This Layered Pasta Salad is a vibrant, delicious dish perfect for potlucks, BBQs, or meal prepping! With layers of crisp vegetables, tender pasta, creamy dressing, and flavorful toppings, this salad is a show-stopper. Serve it in a glass bowl to show off its beautiful layers and let everyone dig in!

Ingredients

For the Salad Layers:

• 3 cups cooked pasta (rotini, bowtie, or penne)
• 2 cups chopped romaine or iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup shredded carrots
• 1/2 cup red onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon bits (optional)
• 1/2 cup hard-boiled eggs, chopped (optional)

For the Creamy Dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp sugar (optional, for a slight sweetness)

Instructions

Step 1: Cook the Pasta

• Boil pasta according to package instructions until al dente.
• Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

Step 2: Prepare the Dressing

• In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, pepper, and sugar until smooth.
• Refrigerate until ready to use.

Step 3: Assemble the Salad

In a large glass bowl or trifle dish, layer the ingredients in the following order for the best presentation:

1️⃣ Chopped lettuce – forms the fresh base.
2️⃣ Cooled pasta – adds texture and heartiness.
3️⃣ Cherry tomatoes & cucumbers – for a juicy, crunchy bite.
4️⃣ Red bell pepper & carrots – for color and sweetness.
5️⃣ Red onion – adds a sharp, tangy contrast.
6️⃣ Shredded cheddar cheese – for creaminess and richness.
7️⃣ Crispy bacon & chopped eggs – for extra flavor (optional but recommended!).
8️⃣ Dressing layer – spread evenly across the top.

Step 4: Chill and Serve

• Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
• Toss just before serving or scoop each layer for a stunning presentation!

Cooking Notes & Tips

✅ Make-Ahead Friendly – This salad tastes even better when made ahead! Keep the dressing on top to prevent sogginess.
✅ Dressing Alternative – Use ranch dressing or Greek yogurt for a lighter version.
✅ Protein Boost – Add grilled chicken, shrimp, or chickpeas for extra protein.
✅ Gluten-Free Option – Use gluten-free pasta.

Keto & Low-Carb Version

🔹 Swap pasta for spiralized zucchini, cauliflower rice, or chopped broccoli.
🔹 Use full-fat sour cream and mayo for keto-friendly dressing.
🔹 Increase protein by adding more eggs, bacon, or grilled chicken.

Frequently Asked Questions (FAQs)

🔹 Can I make this the night before?
Yes! Just assemble the layers and add the dressing right before serving.

🔹 How do I keep the salad from getting soggy?
Keep wetter ingredients (like tomatoes and cucumbers) towards the top and layer lettuce at the bottom.

🔹 What’s the best pasta for pasta salad?
Rotini, bowtie, or penne hold dressing well and maintain their texture.

🔹 Can I use bottled dressing instead of homemade?
Absolutely! Ranch, Caesar, or Italian dressing works great.

This Layered Pasta Salad is a colorful, creamy, and refreshing dish that’s perfect for any occasion! Whether you’re serving it at a party, picnic, or as a meal prep lunch, it’s a guaranteed hit. Try it out today and enjoy every delicious layer! 🥗