If you love a comforting, hearty dinner that combines the flavors of a cheeseburger with the convenience of a pie, then this Pioneer Woman Cheeseburger Pie is for you! This recipe, inspired by Ree Drummond’s (The Pioneer Woman) style, features a buttery, flaky crust filled with a savory combination of ground beef, cheese, and a creamy filling—just like the ultimate cheeseburger turned into a perfect pie. It’s an easy-to-make dish that’s perfect for busy nights or even weekend gatherings.

Why You’ll Love This Cheeseburger Pie

✔ Comforting & Hearty – It’s a complete meal with all the flavors of a cheeseburger.
✔ Quick & Easy – Ready in about 40 minutes from start to finish.
✔ Kid-friendly – Even picky eaters love this pie!
✔ Perfect for Leftovers – This pie stores and reheats perfectly for the next day.

Ingredients

For the Crust

• 1 ½ cups all-purpose flour
• 1/3 cup cold butter, cubed
• 4 tablespoons ice-cold water
• 1/2 teaspoon salt

For the Cheeseburger Filling

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon ketchup
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• 2 large eggs
• ½ cup milk
• 1/4 teaspoon paprika
• Chopped pickles or lettuce (optional, for garnish)

How to Make Pioneer Woman Cheeseburger Pie

Step 1: Make the Pie Crust

1. In a food processor, combine flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice-cold water, 1 tablespoon at a time, pulsing until the dough starts to come together.
3. Turn the dough out onto a floured surface, knead gently, and form it into a disk.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Step 2: Prepare the Cheeseburger Filling

1. In a large skillet, cook ground beef over medium heat until browned. Break up the meat as it cooks. Drain any excess grease.
2. Add the onion and garlic to the skillet and cook for about 3 minutes, until softened.
3. Stir in Worcestershire sauce, mustard, ketchup, and paprika. Season with salt and pepper to taste. Let the mixture cook for another 2 minutes, then remove from heat.
4. Add shredded cheddar cheese to the beef mixture, stirring until the cheese is melted and everything is combined.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F.
2. Roll out the pie crust on a floured surface to fit your pie dish (about 9 inches).
3. Press the crust into a greased pie dish, trimming any excess dough around the edges.
4. Spread the cheeseburger filling evenly into the crust.
5. In a small bowl, whisk together eggs and milk, then pour this mixture over the cheeseburger filling.
6. Sprinkle a little extra cheddar cheese on top for an even cheesier finish.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the filling is set.
2. Remove from the oven and let it rest for about 10 minutes before slicing.

Recipe Variations

✔ Use a Store-Bought Crust – If you’re short on time, you can always use a store-bought pie crust.
✔ Add Bacon – For a bacon cheeseburger version, sprinkle crispy bacon bits over the filling before baking.
✔ Vegetarian Version – Swap the ground beef for vegetarian crumbles or mushrooms for a meatless pie.
✔ Different Cheese – Feel free to use other cheeses like Swiss, mozzarella, or pepper jack for a different flavor profile.
✔ Add Pickles – If you like pickles with your cheeseburger, you can layer sliced pickles in the filling for added flavor.

Serving Suggestions

This Cheeseburger Pie is a complete meal in itself, but here are a few sides that pair well with it:
✔ Mixed greens salad with a tangy vinaigrette
✔ Crispy french fries or sweet potato fries
✔ Coleslaw for a refreshing contrast
✔ Pickles or extra ketchup and mustard for a classic cheeseburger flavor

Storage & Reheating

• Fridge – Store any leftover pie in an airtight container in the fridge for 3-4 days.
• Freezer – You can also freeze the pie for up to 3 months. Wrap tightly in plastic wrap and foil. Thaw in the fridge before reheating.
• Reheating – To reheat, place the pie in the oven at 350°F for about 10-15 minutes or until warmed through.

FAQs

1. Can I use a pre-made pie crust?

Yes, you can use a store-bought pie crust to save time. Make sure to pre-bake it if needed, according to the package directions.

2. Can I add vegetables to the filling?

Absolutely! Try adding diced bell peppers, mushrooms, or spinach for extra flavor and nutrients.

3. Can I use other types of cheese?

Yes, you can swap cheddar cheese for Swiss, mozzarella, or even pepper jack for a spicy twist.

4. Can I make this pie ahead of time?

Yes, you can prepare the filling and crust ahead of time, then assemble and bake it on the day you plan to serve it.

This Pioneer Woman Cheeseburger Pie is an easy, comforting, and family-friendly meal that brings all the delicious flavors of a cheeseburger in pie form! With its flaky crust, cheesy filling, and savory beef, it’s bound to become a family favorite. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this pie is sure to impress. So give it a try, and enjoy a delicious twist on a classic cheeseburger!