These Garlic Rosemary Focaccia Muffins combine the classic flavors of focaccia bread in a convenient, muffin-sized portion. Soft and fluffy with a golden crust, they’re infused with fragrant rosemary, garlic, and olive oil—perfect for snacking, dipping, or serving alongside your favorite meal.
Why You’ll Love These Focaccia Muffins
- Quick and Easy: No kneading is required, and the muffins bake in under 20 minutes.
- Perfectly Portioned: Great for portion control and easy serving at gatherings.
- Versatile: Pair them with soups, salads, pasta, or just enjoy them on their own.
Ingredients
For the Dough:
- 2½ cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- ½ teaspoon garlic powder
- ¾ cup warm water (100–110°F)
- 3 tablespoons olive oil, divided
For Topping:
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1–2 tablespoons olive oil
- Flaky sea salt (optional)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour, yeast, sugar, salt, rosemary, and garlic powder.
- Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix with a wooden spoon until a shaggy dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with parchment paper liners.
Step 3: Assemble the Muffins
- Divide the dough evenly among the muffin cups, filling each about halfway. Use oiled fingers to gently press the dough down into the cups.
- In a small bowl, combine minced garlic, chopped rosemary, and 1–2 tablespoons of olive oil. Drizzle or brush this mixture over the tops of the muffins.
- Optionally, sprinkle flaky sea salt on top for extra flavor and texture.
Step 4: Bake the Muffins
- Bake in the preheated oven for 15–18 minutes, or until the muffins are golden brown on top and cooked through.
Step 5: Cool and Serve
- Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool completely, or enjoy them warm.
Tips for Success
- Warm Water Temperature: Make sure the water is warm but not too hot to activate the yeast properly.
- Don’t Skip the Resting Time: The brief rest helps the dough absorb the liquids and rise slightly.
- Fresh Rosemary: For the best flavor, use fresh rosemary if available.
Variations
Cheesy Twist
- Add shredded Parmesan or mozzarella to the dough or sprinkle on top before baking.
Herb Lovers
- Mix in additional fresh herbs like thyme, oregano, or basil for a more robust flavor.
Whole Wheat Option
- Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
Serving Ideas
- As a Side: Serve these muffins with soups, stews, or pasta dishes.
- For Dipping: Pair with marinara, olive oil, or balsamic vinegar for dipping.
- For Breakfast: Split them in half, toast lightly, and top with butter or cream cheese.
Storage and Reheating
- Store: Keep in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheat: Warm in the oven at 350°F for 5 minutes or microwave for 15–20 seconds.
FAQs
1. Can I make the dough in advance?
Yes! Prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before dividing into muffin tins.
2. Can I freeze these muffins?
Absolutely! Wrap the cooled muffins individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat directly from frozen at 350°F for 10–12 minutes.
3. What if I don’t have a muffin tin?
You can use ramekins or shape the dough into small rounds and bake them on a parchment-lined baking sheet
These Easy Garlic Rosemary Focaccia Muffins are a delightful way to enjoy the classic flavors of focaccia in a fun, portable format. Perfectly soft, aromatic, and golden, they’re sure to become a favorite addition to your table. Try them today and bring the taste of rustic Italian baking to your kitchen!
Enjoy every bite!
