Keto Philly Cheesesteak Roll-Ups | Easy Low Carb Meal
Are you looking for a delicious and satisfying low carb meal? Look no further than these Keto Philly Cheesesteak Roll-Ups! Packed with flavor and incredibly easy to make, these roll-ups are the perfect option for a quick and satisfying dinner. Whether you’re following a keto diet or simply looking to reduce your carb intake, these roll-ups are a delicious and healthy choice. With tender strips of steak, melted cheese, and sautéed peppers and onions, these roll-ups are a low carb twist on a classic Philly cheesesteak sandwich. Let’s dive into the recipe and learn how to make these mouthwatering roll-ups!
Why You’ll Love This Recipe
There are so many reasons to love these Keto Philly Cheesesteak Roll-Ups. Here are just a few:
1. Easy and quick to make: With just a few simple ingredients and minimal prep, you can have a delicious meal on the table in no time.
2. Low carb and keto-friendly: These roll-ups are perfect for anyone following a low carb or keto diet. They are packed with flavor and won’t leave you feeling deprived.
3. Mouthwatering flavors: The combination of tender steak, melted cheese, and sautéed peppers and onions creates a flavor explosion in every bite.
4. Versatile and customizable: You can easily customize these roll-ups to suit your taste preferences. Add mushrooms, swap out the cheese, or add your favorite seasonings to make it your own.
Ingredients
Here’s what you’ll need to make Keto Philly Cheesesteak Roll-Ups:
– 1 pound of thinly sliced steak
– 1 green bell pepper, thinly sliced
– 1 onion, thinly sliced
– 8 slices of provolone cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to make Keto Philly Cheesesteak Roll-Ups:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized.
4. Push the sautéed onions and peppers to one side of the skillet and add the thinly sliced steak to the other side. Cook the steak until it is browned and cooked through.
5. Remove the skillet from the heat.
6. Place two slices of provolone cheese on top of each steak slice.
7. Carefully roll up each steak slice with the cheese and secure with toothpicks.
8. Place the roll-ups on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the toothpicks before serving.
Expert Tips for Success
Here are a few expert tips to ensure your Keto Philly Cheesesteak Roll-Ups turn out perfectly:
– Use thinly sliced steak: Thinly sliced steak cooks quickly and is easier to roll up with the cheese.
– Let the steak rest: Allow the cooked steak to rest for a few minutes before rolling it up. This will help keep the juices locked in.
– Don’t overcook the vegetables: Sauté the onions and peppers until they are tender but still slightly crisp. Overcooked vegetables can become mushy and lose their flavor.
– Customize your fillings: Feel free to experiment with different types of cheese or add extra toppings like mushrooms or jalapeños for an extra kick of flavor.
Variations and Substitutions
There are endless possibilities for customizing these Keto Philly Cheesesteak Roll-Ups. Here are a few ideas:
– Cheese variations: Swap out the provolone cheese for Swiss, cheddar, or pepper jack for a different flavor profile.
– Vegetable additions: Add sliced mushrooms, diced tomatoes, or jalapeños to the sautéed onions and peppers for extra flavor and texture.
– Lettuce wraps: For a lighter option, skip the roll-ups and serve the filling in lettuce wraps instead.
Serving Suggestions
These Keto Philly Cheesesteak Roll-Ups are delicious on their own, but you can also serve them with a side salad or some roasted vegetables for a complete meal. If you’re looking for a refreshing beverage to pair with these roll-ups, a crisp sparkling water or a sugar-free iced tea would be the perfect choice.
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare the roll-ups in advance and store them in the refrigerator until you’re ready to bake them. Just make sure to remove the toothpicks before reheating.
Q: Can I freeze these roll-ups?
A: Yes, you can freeze the unbaked roll-ups. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of meat?
A: While thinly sliced steak is traditional for Philly cheesesteak, you can also use thinly sliced chicken or even portobello mushrooms for a vegetarian option.
Final Thoughts
Keto Philly Cheesesteak Roll-Ups are a delicious and satisfying low carb meal that will have your taste buds begging for more. With tender steak, melted cheese, and sautéed peppers and onions, these roll-ups are packed with flavor and are perfect for anyone following a keto or low carb diet. They are easy to make and can be customized to suit your taste preferences. Give this recipe a try and elevate your dinner game with these mouthwatering roll-ups!
Try making these Keto Philly Cheesesteak Roll-Ups and let us know how they turned out in the comments below. We would love to hear your feedback and any variations you tried!
Keto Philly Cheesesteak Roll-Ups | Easy Low Carb Meal
Delicious and satisfying low carb roll-ups packed with tender steak, melted cheese, sautéed peppers, and onions. Perfect for a quick and fulfilling dinner, especially for those following a keto or low carb diet.
Ingredients
- 1 pound thinly sliced steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
-
Preheat oven to 375°F (190°C).
-
Heat olive oil in a large skillet over medium-high heat.
-
Sauté onions and bell peppers until soft and slightly caramelized.
-
Cook sliced steak until browned and cooked through.
-
Place 2 slices of provolone cheese on each steak slice.
-
Roll up each steak slice with the cheese and secure with toothpicks.
-
Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly.
-
Remove toothpicks before serving.
