Delicious Asparagus and Parmesan Cream Pasta Recipe
Welcome to a culinary delight that combines the freshness of asparagus with the richness of Parmesan cream sauce. This recipe is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you are a pasta aficionado or just looking to impress your guests with a gourmet dish, this recipe is sure to please.
Why You’ll Love This Recipe
This Asparagus and Parmesan Cream Pasta recipe is a perfect blend of simplicity and sophistication. The creamy Parmesan sauce complements the tender asparagus spears beautifully, creating a dish that is both comforting and elegant. The recipe is easy to follow, making it ideal for busy weeknights or special occasions.
Ingredients
For this delectable dish, you will need:
– 1 pound of pasta of your choice
– 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the asparagus to the skillet and cook until tender-crisp, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Let it cook for another 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and well combined.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat evenly.
8. Serve hot, garnished with additional Parmesan cheese if desired.
Expert Tips for Success
To enhance the flavor of this dish, you can add a splash of white wine to the sauce before simmering. This will add a subtle depth of flavor that complements the asparagus and Parmesan perfectly. Additionally, be sure not to overcook the asparagus to maintain its vibrant color and crisp texture.
Variations and Substitutions
If you’re looking to make this dish vegetarian, you can substitute vegetable broth for the chicken broth. For a lighter version, you can use half-and-half instead of heavy cream. Feel free to customize this recipe with your favorite herbs or spices to suit your taste preferences.
Serving Suggestions
This Asparagus and Parmesan Cream Pasta pairs wonderfully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. For a complete meal, serve it with a fresh green salad and crusty bread to soak up the delicious sauce. This dish is perfect for a cozy dinner at home or a dinner party with friends.
FAQs
Q: Can I use frozen asparagus for this recipe?
A: While fresh asparagus is preferred for optimal flavor and texture, you can use frozen asparagus in a pinch. Just be sure to thaw it before adding it to the skillet.
Q: How long will the leftovers last?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream to revive the sauce.
Final Thoughts
This Asparagus and Parmesan Cream Pasta recipe is a true celebration of spring flavors and creamy indulgence. With its simple preparation and exquisite taste, it’s bound to become a favorite in your recipe repertoire. So, gather your ingredients, follow the easy steps, and treat yourself to a delightful dining experience that is both comforting and luxurious.

Asparagus and Parmesan Cream Pasta
A delightful dish that combines the freshness of asparagus with the richness of Parmesan cream sauce, creating a symphony of flavors and textures that will please any pasta lover.
Ingredients
- 1 pound pasta of your choice
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the asparagus to the skillet and cook until tender-crisp, about 5-7 minutes.
-
Pour in the heavy cream and bring to a simmer. Let it cook for another 2-3 minutes.
-
Stir in the grated Parmesan cheese until melted and well combined.
-
Season the sauce with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss to coat evenly.
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Serve hot, garnished with additional Parmesan cheese if desired.