Introduction
Welcome to the delicious world of Copycat KFC Coleslaw! If you’re a fan of the iconic KFC coleslaw but want to recreate that classic taste at home, you’re in for a treat. In this recipe guide, we’ll take you through the steps to make this beloved side dish that perfectly complements any meal.
With its creamy texture, tangy flavor, and crisp crunch, KFC’s coleslaw has been a favorite for many. Recreating this recipe allows you to enjoy the freshness of homemade coleslaw with the convenience of making it in your own kitchen.
Whether you’re planning a summer barbecue, a potluck dinner, or just craving a side of coleslaw with your fried chicken, this Copycat KFC Coleslaw recipe will surely impress your family and friends.
So, grab your ingredients, put on your apron, and let’s dive into the wonderful world of homemade coleslaw that tastes just like the one from Kentucky Fried Chicken!
Why You’ll Love This Recipe
If you’re wondering what makes this Copycat KFC Coleslaw recipe a must-try, here are a few reasons why you’ll fall in love with it:
The coleslaw is incredibly easy to make, requiring simple ingredients that you likely already have in your kitchen.
It offers a perfect balance of sweetness and tanginess, just like the original KFC coleslaw, making it a crowd-pleaser for all taste preferences.
This recipe can be easily customized to suit dietary preferences, whether you prefer it with a lighter dressing or want to add a twist with different veggies.
Enjoy the satisfaction of creating a homemade version of a popular fast-food side dish, knowing exactly what goes into your coleslaw.
Ingredients
To recreate the Copycat KFC Coleslaw, you’ll need the following ingredients:
1. 1 head of cabbage, finely chopped
2. 2 carrots, grated
3. 1/2 cup mayonnaise
4. 1/4 cup buttermilk
5. 1/4 cup whole milk
6. 1/4 cup granulated sugar
7. 2 1/2 tablespoons lemon juice
8. 1 1/2 tablespoons white vinegar
9. 1/2 teaspoon salt
10. 1/8 teaspoon pepper
Feel free to adjust the sugar and vinegar quantities based on your preference for sweetness and acidity. You can also explore using low-fat options for a lighter coleslaw dressing.
Step-by-Step Instructions
Now, let’s walk through the step-by-step process of creating your Copycat KFC Coleslaw:
1. In a large bowl, combine the chopped cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, tossing to coat evenly.
4. Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together.
5. Give the coleslaw a good stir before serving to ensure the dressing is well distributed.
6. Enjoy your homemade Copycat KFC Coleslaw as a side dish or a topping for your favorite sandwiches!
Pro Tip: For an extra crunchy coleslaw, refrigerate the vegetables before mixing them with the dressing. This will help maintain their crispness.
Expert Tips for Success
To achieve the best results with your Copycat KFC Coleslaw, consider the following expert tips:
Make sure to finely shred the cabbage to achieve a texture similar to KFC’s coleslaw.
Adjust the amount of dressing based on your preference for a creamier or lighter coleslaw.
For a more pronounced tangy flavor, increase the amount of vinegar and lemon juice slightly.
Allowing the coleslaw to chill in the refrigerator for a few hours enhances the flavor and texture, so plan ahead if possible.
Variations and Substitutions
If you’re looking to put a unique twist on your Copycat KFC Coleslaw, here are some creative variations you can try:
Include diced apples or raisins for a touch of sweetness and added texture.
Experiment with different types of cabbage, such as red cabbage or Napa cabbage, for a colorful coleslaw blend.
Swap the mayonnaise for Greek yogurt or a dairy-free alternative for a lighter coleslaw option.
Add a pinch of celery seeds or mustard for an extra layer of flavor that complements the classic coleslaw taste.
Serving Suggestions
Pair your Copycat KFC Coleslaw with your favorite dishes to create a well-rounded and satisfying meal:
Serve the coleslaw alongside fried chicken, BBQ ribs, or pulled pork sandwiches for a classic Southern-inspired feast.
Enjoy it as a refreshing side dish with grilled seafood, such as shrimp skewers or fish tacos.
Include the coleslaw in your picnic basket or lunchbox for a crunchy and flavorful addition to your meal on-the-go.
FAQs
Here are some common questions and answers about making Copycat KFC Coleslaw:
Q: Can I make this coleslaw ahead of time?
A: Yes! In fact, allowing the coleslaw to sit in the refrigerator for a few hours before serving enhances the flavors.
Q: Can I use pre-shredded cabbage and carrots?
A: While pre-shredded vegetables can save time, shredding them fresh ensures a crisp and fresh texture for your coleslaw.
Q: How long will the coleslaw stay fresh in the refrigerator?
A: The coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Stir before serving.
Final Thoughts
Creating your own Copycat KFC Coleslaw is a rewarding experience that brings the flavors of a beloved classic side dish into your home kitchen. With simple ingredients and easy-to-follow steps, you can enjoy the freshness and taste of homemade coleslaw whenever the craving strikes.
Remember to customize the recipe to suit your preferences, whether you like it extra creamy, tangy, or packed with additional ingredients. The versatility of this coleslaw recipe allows you to get creative and make it your own!
So, gather your ingredients, prepare your dressing, and savor each crunchy bite of this Copycat KFC Coleslaw. Share this recipe with your loved ones and let them experience the joy of homemade coleslaw that rivals the original!

Copycat KFC Coleslaw
Recreate the iconic KFC coleslaw at home with this Copycat KFC Coleslaw recipe. Enjoy the creamy texture, tangy flavor, and crisp crunch of this beloved side dish that perfectly complements any meal.
Ingredients
- 1 head of cabbage, finely chopped
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/4 cup granulated sugar
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
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In a large bowl, combine the chopped cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until well combined.
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Pour the dressing over the cabbage and carrots, tossing to coat evenly.
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Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together.
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Give the coleslaw a good stir before serving to ensure the dressing is well distributed.
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Enjoy your homemade Copycat KFC Coleslaw as a side dish or a topping for sandwiches!