Introduction
Welcome to a classic beef elbow macaroni skillet recipe that will surely become a favorite in your kitchen. This hearty and comforting dish is perfect for busy weeknights or lazy weekends. Imagine the savory aroma of beef simmering with tender elbow macaroni, complemented by rich tomato sauce and a blend of herbs and spices. Whether you’re cooking for your family or hosting a casual get-together, this recipe is a crowd-pleaser that never fails to satisfy.
Why You’ll Love This Recipe
One of the best features of this classic beef elbow macaroni skillet is its simplicity. With just a few basic ingredients, you can create a wholesome and delicious meal that everyone will enjoy. The dish is quick to prepare, making it a convenient option for busy cooks. Additionally, the combination of beef and pasta provides a satisfying and filling meal that is perfect for any occasion.
For those looking for a hearty and comforting meal, this recipe ticks all the boxes. The beef adds a rich and meaty flavor to the dish, while the elbow macaroni provides a satisfying texture. The tomato sauce ties everything together with its tangy and savory notes, creating a harmonious blend of flavors that is sure to please your taste buds.
Moreover, this recipe offers a great way to sneak in some extra veggies if desired. You can easily customize the dish by adding vegetables like bell peppers, carrots, or spinach to boost its nutritional content. This versatility makes it a perfect choice for health-conscious individuals looking to add more nutrients to their diet.
Ingredients
For this classic beef elbow macaroni skillet recipe, you will need the following ingredients:
– 1 pound ground beef
– 2 cups elbow macaroni
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)
Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavor. You can also substitute ground turkey or chicken for the beef for a lighter version of the dish.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and garlic to the skillet and cook until the onion is translucent.
3. Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
4. Add the elbow macaroni to the skillet and stir to combine. Cover and cook for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.
5. Once the macaroni is cooked, remove the skillet from the heat. Serve the classic beef elbow macaroni skillet hot, garnished with grated Parmesan cheese if desired.
Expert Tips for Success
– To add a bit of heat to the dish, sprinkle some red pepper flakes or cayenne pepper while cooking.
– For a cheesy twist, stir in some shredded cheddar or mozzarella cheese before serving.
– Make sure to stir the skillet occasionally while the macaroni is cooking to prevent it from sticking to the bottom of the pan.
– If the mixture becomes too thick, you can add a splash of beef broth or water to thin it out to your desired consistency.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations and substitutions you can try:
– Use ground chicken or turkey instead of beef for a lighter alternative.
– Add chopped bell peppers, mushrooms, or zucchini for extra veggies and flavor.
– Experiment with different herbs and spices such as thyme, rosemary, or smoked paprika to customize the dish to your liking.
– Substitute the elbow macaroni with another pasta shape like penne or rotini for a fun twist.
Serving Suggestions
This classic beef elbow macaroni skillet pairs well with a side of garlic bread or a simple green salad. For a complete meal, serve it alongside steamed vegetables like broccoli or green beans. You can also enjoy it with a glass of red wine or a refreshing iced tea for a satisfying dining experience.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef elbow macaroni skillet in advance and reheat it before serving. Just store it in an airtight container in the refrigerator and warm it up on the stove or in the microwave.
Q: Can I freeze leftovers?
A: Absolutely! This dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove.
Q: Can I use fresh tomatoes instead of canned?
A: While canned tomatoes provide convenience and consistency, you can certainly use fresh tomatoes in this recipe. Just make sure to peel and dice them before adding them to the skillet.
Final Thoughts
In conclusion, this classic beef elbow macaroni skillet recipe is a versatile and satisfying dish that is sure to become a staple in your recipe collection. With its simple preparation and delicious flavors, it’s a meal that the whole family will love. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe is a winner every time. So, gather your ingredients and get cooking to enjoy a comforting and flavorful meal that will warm both your heart and your stomach!
classic beef elbow macaroni skillet
A hearty and comforting dish featuring beef simmered with tender elbow macaroni in a rich tomato sauce with a blend of herbs and spices. Quick and simple to prepare, this classic skillet meal is perfect for busy weeknights or casual get-togethers.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Directions
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In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
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Add the diced onion and garlic to the skillet and cook until the onion is translucent.
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Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
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Add the elbow macaroni to the skillet and stir to combine. Cover and cook for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.
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Once the macaroni is cooked, remove the skillet from the heat. Serve the classic beef elbow macaroni skillet hot, garnished with grated Parmesan cheese if desired.
