Ingredients

To make a delicious Ditalini Pasta with Bacon and Peas, gather the following ingredients. Remember, using high-quality ingredients will elevate this dish to a restaurant-quality level.

• Dry Ingredients:
  • 12 oz ditalini pasta
  • Salt, to taste
  • Freshly ground black pepper, to taste
• Wet Ingredients:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
• Toppings and Add-ins:
  • 8 oz bacon, diced
  • 1 cup frozen peas, thawed
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
• Note: For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Opt for organic peas and garlic for a more flavorful and health-conscious dish.

Steps / Instructions

1. Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, about 8-10 minutes. Drain and set aside. Ensure the water is at a rolling boil before adding the pasta for optimal texture. Stir occasionally to prevent sticking.
2. In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat. Save a tablespoon of bacon fat for additional flavor in the sauce. This bacon fat enhances the richness of the dish.
3. In the same skillet, add olive oil, followed by the minced garlic. Sauté until fragrant, about 1 minute. Be careful not to burn the garlic. Stir continuously for even cooking and to prevent browning. The garlic should turn a light golden color.
4. Pour in the heavy cream and chicken broth, stirring gently to combine. Let the mixture simmer for 5 minutes, reducing slightly to create a creamy sauce. The sauce should lightly coat the back of a spoon when ready. Adjust the heat to maintain a gentle simmer to avoid curdling the cream.
5. Add the cooked pasta and peas to the skillet, stirring until well-coated with the sauce. Let cook for an additional 2-3 minutes to allow the flavors to meld. This step ensures that the pasta absorbs the savory flavors. Stirring helps distribute the peas evenly.
6. Stir in the crispy bacon and half of the Parmesan cheese. Season with salt and pepper to taste. Adjust seasoning gradually, as bacon adds saltiness. Adding cheese in batches allows it to melt smoothly.
7. Serve immediately, garnished with the remaining Parmesan cheese and fresh parsley. For added texture, consider a sprinkle of toasted breadcrumbs or nuts. The fresh parsley adds a pop of color and freshness.

Tips & Tricks

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave before serving. Add a splash of broth or cream to refresh the sauce while reheating. Stir occasionally during reheating for an even temperature.
• Make-Ahead: You can prepare the bacon and cook the pasta a day in advance. Keep them refrigerated and assemble the rest of the dish when ready to serve. Bringing ingredients to room temperature before assembling ensures even cooking. This makes it a great option for meal prep.
• Common Mistakes: Avoid overcooking the pasta as it will continue to cook slightly in the sauce. Also, be mindful not to burn the garlic, as it can impart a bitter flavor to the dish. Remember to keep an eye on the garlic continuously to prevent burning. Proper timing is crucial for this step.
• Pro Techniques: For a deeper flavor, deglaze the skillet with a splash of white wine before adding the cream. This adds acidity and complexity to the sauce. Let the wine reduce by half before proceeding.

Variations

• Dietary Alternatives: For a vegan version, use plant-based cream and bacon substitutes. Swap the Parmesan for nutritional yeast. Ensure that the pasta used is vegan-friendly as well. Vegan options can be as flavorful and satisfying as the traditional recipe.
• Flavor Variations: Add sun-dried tomatoes or roasted red peppers for a burst of flavor. Incorporate a pinch of red pepper flakes for a spicy kick. These ingredients enhance the dish’s complexity.
• Ingredient Swaps: Substitute ditalini with another short pasta like elbow macaroni or small shells for different textures. You can also try whole wheat pasta for added fiber. Whole wheat options offer a nutty flavor that complements the sauce.

Serving Suggestions

Pair this Italian comfort food with a fresh salad, such as this Japanese Cucumber Salad, to add a refreshing contrast. For a hearty meal, consider pairing it with this Guinness Beef Stew. Serve with a glass of chilled white wine or a light Italian soda for a complete dining experience. A crusty garlic bread on the side complements the creamy texture of the pasta beautifully. For an elegant touch, serve on a large platter with a garnish of microgreens.

FAQ

• Can I use fresh peas instead of frozen? Yes, fresh peas can be used. Blanch them before adding to the dish for a tender texture. This helps maintain their vibrant color and crispness. Fresh peas add a sweet flavor that enhances the dish.
• How can I make this dish gluten-free? Use gluten-free pasta to make this recipe suitable for a gluten-free diet. Double-check all ingredients, such as broths and bacon, for gluten contaminants. Many grocery stores offer a variety of gluten-free pasta options.
• What if I don’t have heavy cream? You can substitute with half-and-half, but the sauce might be less rich. For a creamier texture, a touch of butter can also be melted in. Experiment with cream alternatives like coconut cream for a unique twist.

Print

Ditalini Pasta with Bacon and Peas

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: Italian Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

10 min

🍳

Cook Time

25 min

🔥

Calories

—

A creamy and savory pasta dish featuring ditalini pasta, crispy bacon, and peas, perfect for a comforting dinner.

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Ingredients

US Metric

• 12 oz ditalini pasta
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 8 oz bacon, diced
• 1 cup frozen peas, thawed
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1.

Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

2.

In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.

3.

In the same skillet, add olive oil, followed by the minced garlic. Sauté until fragrant, about 1 minute.

4.

Pour in the heavy cream and chicken broth, stirring gently to combine. Let the mixture simmer for 5 minutes, reducing slightly to create a creamy sauce.

5.

Add the cooked pasta and peas to the skillet, stirring until well-coated with the sauce. Let cook for an additional 2-3 minutes to allow the flavors to meld.

6.

Stir in the crispy bacon and half of the Parmesan cheese. Season with salt and pepper to taste.

7.

Serve immediately, garnished with the remaining Parmesan cheese and fresh parsley.