Crock Pot Cubed Steak with Gravy is a classic comfort food dish that combines tender cubed steak with rich, savory gravy, making it a perfect family-friendly dinner option. This easy cubed steak dinner is ideal for busy weeknights or when you want to impress guests with minimal effort. The beauty of this recipe lies in its simplicity and the ability to let the slow cooker do all the work while you go about your day. Let’s dive into the ingredients and steps to create this delicious meal.

Ingredients

• For the Steak:
  • 2 pounds cubed steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
• For the Gravy:
  • 1 packet of brown gravy mix
  • 2 cups beef broth
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme (optional)
• For Serving:
  • Cooked rice or mashed potatoes, both of which absorb the gravy beautifully
  • Chopped fresh parsley for garnish (optional), which adds a pop of color and freshness

Note: For a gluten-free version, use gluten-free gravy mix and ensure the beef broth is also gluten-free. Additionally, if you prefer a lighter flavor, reduce the Worcestershire sauce to suit your taste. You can learn more about this topic. Quality ingredients make a big difference, so opt for fresh herbs and high-quality broth whenever possible to enhance the flavor of your Crock Pot Cubed Steak with Gravy.

Steps / Instructions

1. Prepare the Steak: Season the cubed steaks with salt, black pepper, garlic powder, and onion powder. Ensure the seasoning is evenly distributed on both sides for optimal flavor. This step is crucial as it sets the foundation for the taste of the dish.
2. Sear the Steak (optional): In a skillet over medium-high heat, add a splash of oil and sear the cubed steak for 2-3 minutes on each side until browned. This step adds extra flavor and a lovely crust but can be skipped if you’re short on time. Searing locks in juices, providing a richer taste.
3. Transfer to Crock Pot: Place the seared (or raw) cubed steak into the crock pot, allowing the meat to rest for a moment if seared. This helps retain moisture during cooking.
4. Add Onions and Mushrooms: Layer the sliced onions and, if using, the mushrooms over the steak in the crock pot. The onions will become tender and sweet, complementing the savory gravy.
5. Mix Gravy: In a bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce, and dried thyme until smooth. Ensure there are no lumps in the mixture for a silky gravy.
6. Combine: Pour the gravy mixture over the steak and vegetables in the crock pot, ensuring everything is well coated. This will meld the flavors beautifully as they cook together.
7. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shredded with a fork. The low and slow cooking method helps break down the meat fibers, resulting in a melt-in-your-mouth experience.
8. Serve: Once cooking is complete, gently stir the gravy, being careful not to break apart the steak too much, and serve the cubed steak and gravy over cooked rice or mashed potatoes. Garnish with fresh parsley if desired for a touch of brightness.

Tips & Tricks

To ensure the best results with your Crock Pot Cubed Steak with Gravy: Check out our related guide for more tips on enhancing your cooking experience.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth to restore moisture.
• Make-Ahead: You can prepare the steak and gravy mixture the night before and refrigerate it. In the morning, simply place it in the crock pot for a hassle-free dinner. This also allows the flavors to meld overnight.
• Avoid Overcooking: If cooking on high, check the steak after 3 hours. Cooking too long can make the meat tough. Using a meat thermometer can help you gauge doneness; aim for an internal temperature of 145°F.
• Thicken the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy about 30 minutes before serving. This simple technique can elevate the texture of the sauce.

Variations

While this recipe is delicious as is, here are some creative variations to consider:

• Vegetable Additions: Add carrots or bell peppers for extra flavor and nutrition, which can also enhance the dish’s color and texture.
• Differing Flavors: Swap out the Worcestershire sauce for soy sauce for an Asian-inspired flavor or add a splash of red wine for a deeper taste that complements the beef beautifully.
• Vegan Option: Substitute cubed steak with portobello mushrooms or tempeh and use vegetable broth instead of beef broth for a plant-based twist that still delivers on flavor.

Serving Suggestions

For a complete meal with your Crock Pot Cubed Steak with Gravy, consider these serving suggestions:

• Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the gravy, allowing each bite to be packed with flavor.
• Pair with steamed vegetables or a fresh salad on the side for a balanced meal that brings freshness to the rich dish.
• Complement the dish with a glass of red wine for a more sophisticated touch, enhancing the overall dining experience.

Print

Crock Pot Cubed Steak with Gravy

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4-6 +

⏱️

Prep Time

15 min

🍳

Cook Time

8 hr

🔥

Calories

—

Crock Pot Cubed Steak with Gravy is a classic comfort food dish that combines tender cubed steak with rich, savory gravy, making it a perfect family-friendly dinner option.

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Ingredients

US Metric

• 2 pounds cubed steak
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 packet of brown gravy mix
• 2 cups beef broth
• 1 medium onion, sliced
• 8 ounces mushrooms, sliced (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme (optional)
• Cooked rice or mashed potatoes for serving
• Chopped fresh parsley for garnish (optional)

Directions

1.

Season the cubed steaks with salt, black pepper, garlic powder, and onion powder.

2.

In a skillet over medium-high heat, add a splash of oil and sear the cubed steak for 2-3 minutes on each side until browned.

3.

Place the seared (or raw) cubed steak into the crock pot.

4.

Layer the sliced onions and, if using, the mushrooms over the steak in the crock pot.

5.

In a bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce, and dried thyme until smooth.

6.

Pour the gravy mixture over the steak and vegetables in the crock pot.

7.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.

8.

Once cooking is complete, gently stir the gravy and serve the cubed steak and gravy over cooked rice or mashed potatoes.