Introduction

Welcome to a delightful culinary adventure where the comforting flavors of biscuits and gravy meet the irresistible appeal of breakfast pizza. Imagine waking up to the aroma of freshly baked biscuits, creamy gravy, and gooey cheese all coming together in a perfect harmony of flavors. This Easy Biscuits and Gravy Breakfast Pizza recipe is not only a delicious twist on classic breakfast dishes but also a guaranteed crowd-pleaser for any morning gathering.

Combining the essence of a hearty Southern breakfast with the fun and versatility of pizza, this recipe offers a unique and satisfying meal that is sure to become a family favorite. Whether you are hosting a brunch, treating yourself to a leisurely weekend breakfast, or simply craving a cozy morning indulgence, this dish ticks all the boxes for flavor, comfort, and ease of preparation.

With a buttery biscuit crust, savory sausage gravy, fluffy scrambled eggs, and a generous sprinkle of cheese, each bite of this breakfast pizza is a symphony of textures and tastes. Get ready to impress your loved ones with this creative and delicious take on a classic breakfast combination.

So, roll up your sleeves, preheat your oven, and let’s dive into the delightful world of Easy Biscuits and Gravy Breakfast Pizza!

Why You’ll Love This Recipe

There are several reasons why this Easy Biscuits and Gravy Breakfast Pizza recipe is a must-try:

The buttery biscuit crust adds a delightful twist to traditional pizza dough, creating a flaky and flavorful base for the toppings.

The creamy sausage gravy provides a rich and satisfying sauce that complements the other ingredients perfectly.

Customizable with your favorite breakfast toppings, such as crispy bacon, fresh veggies, or spicy jalapeños, allowing you to tailor the pizza to your preferences.

Perfect for meal prepping or serving a crowd, making it an ideal dish for brunch parties, family gatherings, or lazy weekend mornings.

Offers a comforting and indulgent breakfast experience that is both easy to make and guaranteed to impress even the pickiest eaters.

Whether you are a fan of classic biscuits and gravy or simply love exploring new breakfast ideas, this recipe combines the best of both worlds in a fun and delicious way.

Now, let’s gather our ingredients and start preparing this mouthwatering Easy Biscuits and Gravy Breakfast Pizza!

Ingredients

To prepare this delectable Easy Biscuits and Gravy Breakfast Pizza, you will need the following ingredients:

For the Biscuit Crust:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold unsalted butter, diced

– 3/4 cup milk

For the Sausage Gravy:

– 1/2 pound breakfast sausage

– 1/4 cup all-purpose flour

– 2 cups whole milk

– Salt and pepper to taste

For the Toppings:

– 6 large eggs, scrambled

– 1 cup shredded cheddar cheese

– Chopped fresh parsley for garnish

Feel free to customize the toppings with your favorite breakfast ingredients to make this pizza truly your own!

Step-by-Step Instructions

Follow these simple steps to create your own Easy Biscuits and Gravy Breakfast Pizza:

1. Preheat your oven to 400°F (200°C) and grease a 12-inch pizza pan or baking sheet.

2. In a large bowl, whisk together the flour, baking powder, and salt for the biscuit crust.

3. Add the diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Slowly pour in the milk and mix until a dough forms. Do not overmix.

5. Press the biscuit dough into the prepared pizza pan, forming a crust around the edges.

6. Bake the crust for 12-15 minutes or until lightly golden.

7. While the crust is baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through.

8. Sprinkle the flour over the cooked sausage and stir for 1-2 minutes to cook the flour.

9. Gradually pour in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.

10. Once the crust is ready, spread the sausage gravy over the crust evenly.

11. Top the gravy with scrambled eggs and shredded cheddar cheese.

12. Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.

13. Garnish with chopped parsley before serving.

14. Slice the pizza and enjoy the delicious flavors of biscuits and gravy in every bite!

Expert Tips for Success

For the best results when making this Easy Biscuits and Gravy Breakfast Pizza:

Use cold butter when making the biscuit crust to ensure a flaky texture.

Cook the sausage gravy until it reaches a thick consistency to prevent the pizza from becoming soggy.

Feel free to add your favorite herbs or spices to the biscuit dough for extra flavor.

If you prefer a spicier kick, consider using spicy breakfast sausage or adding red pepper flakes to the gravy.

Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a crispy texture.

Variations and Substitutions

Get creative with your Easy Biscuits and Gravy Breakfast Pizza by trying these variations:

Vegetarian Option: Replace the breakfast sausage with sautéed mushrooms or plant-based sausage crumbles for a meat-free alternative.

Sweet and Savory Twist: Add a drizzle of maple syrup or honey over the finished pizza for a delightful sweet and savory contrast.

Tex-Mex Flavors: Top the pizza with diced tomatoes, avocado slices, and a dollop of sour cream for a Southwestern-inspired twist.

Gluten-Free Version: Use a gluten-free flour blend to make the biscuit crust and ensure all other ingredients are gluten-free for a Celiac-friendly option.

Serving Suggestions

When serving your Easy Biscuits and Gravy Breakfast Pizza, consider these delicious accompaniments:

Fresh Fruit Salad: Pair the savory pizza with a refreshing mix of seasonal fruits for a well-rounded breakfast spread.

Iced Coffee or Tea: Enjoy your meal with a cold glass of iced coffee or tea to balance the richness of the pizza.

Side of Greens: Serve a simple salad dressed with vinaigrette on the side for a light and fresh contrast to the hearty pizza.

FAQs

Q: Can I make the biscuit crust ahead of time?

A: Yes, you can prepare the biscuit crust up to a day in advance and store it in the refrigerator until ready to assemble the pizza.

Q: Can I freeze leftover breakfast pizza?

A: While the pizza is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1 month. Reheat in the oven for the best results.

Q: Can I use store-bought biscuit dough for this recipe?

A: You can substitute store-bought biscuit dough for the homemade crust if you are short on time. Follow the package instructions for baking.

Final Thoughts

In conclusion, this Easy Biscuits and Gravy Breakfast Pizza recipe offers a delightful fusion of classic breakfast flavors in a fun and innovative format. Whether you are a fan of biscuits and gravy or simply looking to shake up your morning routine, this pizza is sure to satisfy your cravings and impress your taste buds.

From the flaky biscuit crust to the creamy sausage gravy and cheesy toppings, every bite of this breakfast pizza is a celebration of comfort and flavor. So, gather your ingredients, follow the simple steps, and treat yourself to a memorable breakfast experience that is both delicious and easy to make.

We hope you enjoy preparing and savoring this Easy Biscuits and Gravy Breakfast Pizza with your loved ones. Remember to get creative with the toppings, make it your own, and share the joy of good food with those around you. Happy cooking!