Introduction
Picture this: a bubbling hot casserole dish straight out of the oven, filled with layers of cheesy beef and perfectly cooked pasta. The aroma alone is enough to make your stomach growl in anticipation. Cheesy beef and pasta casserole is a comforting and hearty dish that brings families together around the dinner table. In this article, we will explore the ins and outs of creating this delicious meal that is sure to become a favorite in your household.
What makes this recipe so special is its ability to combine rich flavors with simple ingredients. Each bite is a harmonious blend of savory beef, creamy cheese, and al dente pasta. This casserole is not just a meal; it’s a culinary experience that satisfies both the stomach and the soul. Its roots can be traced back to traditional comfort food, where simple, wholesome ingredients come together to create something truly extraordinary.
For those seeking a taste of nostalgia or a dish that warms the heart, cheesy beef and pasta casserole is the perfect choice. Whether it’s a weeknight dinner with the family or a potluck gathering with friends, this recipe is versatile enough to suit any occasion. So, roll up your sleeves, preheat the oven, and let’s dive into the world of cheesy beef and pasta goodness!
Join me on this culinary journey as we uncover the secrets to making the perfect cheesy beef and pasta casserole that will have everyone asking for seconds.
Why You’ll Love This Recipe
One of the standout features of this recipe is its simplicity. With just a few basic ingredients, you can create a dish that is bursting with flavor and comfort. The ease of preparation makes it ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Additionally, this cheesy beef and pasta casserole is a crowd-pleaser. Its familiar flavors and creamy texture appeal to both young and old alike. Whether you’re cooking for picky eaters or seasoned foodies, this dish is sure to impress.
Moreover, this recipe offers a balance of protein, carbs, and dairy, making it a well-rounded meal that can stand alone or be paired with a side salad or some crusty bread. It’s a complete comfort food package that delivers on taste and nutrition.
So, if you’re looking for a dish that is easy to make, loved by all, and hits the spot every time, this cheesy beef and pasta casserole is the answer to your culinary prayers.
cheesy beef and pasta-casserole
A comforting and hearty casserole dish filled with layers of cheesy beef and perfectly cooked pasta, creating a harmonious blend of savory flavors. This dish is a culinary experience that satisfies both the stomach and the soul.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 24-ounce jar marinara sauce
- 1 cup beef broth
- 2 cups pasta (such as penne or fusilli)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
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Stir in the marinara sauce, beef broth, pasta, dried oregano, salt, and pepper. Simmer for about 10 minutes until the pasta is slightly undercooked.
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Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
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Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
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Garnish with fresh parsley before serving.
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Enjoy the cheesy beef and pasta casserole hot and fresh from the oven!
