Shrimp Fried Rice
Quick And Easy

Easy Shrimp Fried Rice

Introduction

Imagine the aroma of sizzling shrimp, the sound of crackling rice, and the burst of flavors dancing on your taste buds – welcome to the delightful world of Easy Shrimp Fried Rice. This classic Asian-inspired dish is a perfect harmony of savory shrimp, fluffy rice, crisp vegetables, and a symphony of seasonings. Whether you’re a busy professional looking for a quick meal or a culinary enthusiast seeking a delicious homemade treat, this recipe is sure to captivate your senses and satisfy your cravings.

Shrimp Fried Rice holds a special place in many hearts, not just for its mouthwatering taste but also for its versatility and convenience. Originating from Chinese cuisine, this dish has evolved over the years to become a beloved comfort food enjoyed worldwide. Its combination of protein-packed shrimp, fibrous vegetables, and wholesome grains makes it a well-rounded meal that is both comforting and nutritious.

As you embark on this culinary journey, prepare to unlock a world of flavors and textures that will elevate your home cooking experience. Whether you’re a seasoned chef or a novice in the kitchen, this Easy Shrimp Fried Rice recipe promises to be a rewarding and enjoyable endeavor.

So, grab your apron, sharpen your cooking skills, and get ready to create a dish that will not only tantalize your taste buds but also bring joy to your dining table.

Why You’ll Love This Recipe

One of the standout features of this Easy Shrimp Fried Rice recipe is its simplicity and convenience. With just a handful of ingredients and straightforward cooking steps, you can whip up a delicious meal in no time. Perfect for busy weeknights or lazy weekends, this recipe is a lifesaver for those seeking a quick yet satisfying dish.

Moreover, this Shrimp Fried Rice is highly customizable, allowing you to tailor it to your preferences and dietary needs. Whether you’re looking to add more vegetables, spice it up with some chili, or make it gluten-free, this recipe provides ample room for experimentation and personalization.

Additionally, the combination of shrimp, rice, and vegetables offers a well-balanced meal that is not only delicious but also nutritious. Packed with essential nutrients, proteins, and fiber, this dish is a wholesome option for individuals looking to enjoy a flavorful yet healthy meal.

Furthermore, the homemade nature of this recipe means you can control the ingredients, flavors, and seasonings, ensuring a fresh and authentic taste with every bite. Say goodbye to takeout and hello to a homemade delight that will leave you craving for more.

Ingredients

For this Easy Shrimp Fried Rice recipe, you will need the following ingredients:

– Cooked white rice: 2 cups

– Shrimp (peeled and deveined): 1/2 lb

– Eggs: 2, beaten

– Carrots (diced): 1/2 cup

– Peas: 1/2 cup

– Soy sauce: 3 tablespoons

– Sesame oil: 1 tablespoon

Garlic (minced): 2 cloves

– Green onions (chopped): 2 stalks

– Salt and pepper to taste

– Cooking oil

Feel free to customize this recipe by adding your favorite vegetables, adjusting the seasoning, or incorporating other proteins like chicken or tofu. Let your creativity shine as you prepare this flavorful dish.

Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Recipe by Author

A delightful dish featuring savory shrimp, fluffy rice, crisp vegetables, and a symphony of seasonings. This Easy Shrimp Fried Rice is a classic Asian-inspired recipe perfect for a quick and satisfying meal.

Course: Main Dish Cuisine: Asian Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
390
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb shrimp (peeled and deveined)
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 stalks green onions, chopped
  • Salt and pepper to taste
  • Cooking oil

Directions

  1. In a wok or large skillet, heat cooking oil over medium-high heat
  2. Add minced garlic and chopped green onions, sauté until fragrant
  3. Add shrimp and cook until pink and opaque, then push to one side of the wok
  4. Pour beaten eggs into the wok, scramble until just set, then mix with the shrimp
  5. Add diced carrots and peas, stir-fry briefly until vegetables are slightly tender
  6. Add cooked white rice, soy sauce, and sesame oil, toss everything together until well combined
  7. Season with salt and pepper to taste
  8. Serve hot and enjoy your delicious Easy Shrimp Fried Rice!

Nutrition Facts

Calories: 390
Fat: 10
Carbohydrates: 47
Protein: 25
Sodium: 820
Fiber: 5
Sugar: 4

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