Discover the ultimate comfort food with our Sticky Garlic Chicken Noodles recipe. This delectable dish combines tender chicken, savory garlic sauce, and perfectly cooked sticky noodles. It’s an easy chicken noodle dish that will quickly become a staple in your weeknight meal rotation.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Note: For a richer flavor, opt for organic or free-range chicken thighs.

For the Noodles:

• 8 oz rice noodles or egg noodles
• 4 cups water
• 1 tablespoon sesame oil
• Tip: Use fresh noodles if available for a more authentic texture.

For the Garlic Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Substitution: You can use tamari to make the sauce gluten-free.

Toppings:

• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Fresh cilantro, chopped (optional)
• Optional: Add crushed peanuts for extra crunch.

Steps / Instructions

1. In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Season with salt and pepper. Let it marinate for at least 15 minutes. Tip: For deeper flavor, marinate for up to 2 hours in the refrigerator.
2. Meanwhile, cook the noodles according to package instructions in boiling water until al dente. Drain, rinse under cold water, and toss with sesame oil to prevent sticking. Ensure the noodles are not overcooked as they will be tossed again later.
3. Prepare the savory garlic sauce by mixing soy sauce, oyster sauce, honey, rice vinegar, sriracha, garlic, and ginger in a small bowl. Set aside. Pro Tip: Taste the sauce and adjust honey or sriracha according to your preference.
4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Technique: Stir constantly to achieve an even browning of the chicken.
5. Reduce the heat to medium and pour the garlic sauce over the chicken. Stir well to coat the chicken evenly, allowing the sauce to thicken and become sticky. This should take another 2-3 minutes. Watch for a glossy sheen as an indicator of the sauce being ready.
6. Add the cooked noodles to the skillet, tossing them gently to combine with the chicken and sticky sauce. Cook for an additional 2 minutes until everything is well-integrated and heated through. Avoid breaking the noodles while tossing.
7. Remove from heat and plate your sticky garlic chicken noodles. Garnish with sliced green onions, sesame seeds, and chopped cilantro. Optional: Serve immediately for the best taste.

Tips & Tricks

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to prevent sticking. Tip: Avoid using the microwave to maintain the texture of the noodles.
• Make-Ahead: Prepare the sauce in advance and marinate the chicken the night before for a quick weeknight dinner. Convenience: This method significantly reduces prep time on busy nights.
• Avoid Overcooking: Ensure the chicken is cooked over high heat to achieve a crispy texture without overcooking. Watch for the edges to turn a deep golden color.
• Balance Flavors: Adjust the level of heat by modifying the amount of sriracha in the sauce. Add more honey for a sweeter flavor. Consider a dash of lime juice for an added zing.
• Equipment: Use a non-stick skillet to minimize the amount of oil needed and ensure even cooking.

Variations

• Vegan Option: Substitute chicken with tofu and use a vegan oyster sauce for a plant-based version. Ensure tofu is well-pressed to remove excess moisture.
• Gluten-Free Version: Ensure all sauces are gluten-free and use rice noodles for a gluten-free meal. Confirm labels on sauces as some may contain gluten.
• Flavor Variations: Add vegetables like bell peppers or snap peas to include more texture and color. Try sautéing them with the garlic sauce for enhanced flavor absorption.
• Spicy Variation: Increase sriracha and add red pepper flakes for a spicier kick.

Serving Suggestions

• Pair with a side of steamed vegetables or a Japanese Cucumber Salad for a refreshing contrast. Recommended: Broccoli or green beans are excellent choices.
• Serve with a glass of chilled white wine or jasmine tea to complement the savory flavors. Consider a Sauvignon Blanc or a light Chardonnay.
• Top with additional chili flakes if you prefer a spicier dish. Remember: A little goes a long way, so add gradually.
• Garnishing: Use fresh lime wedges to add a zesty finishing touch.

FAQ

• Can I use chicken breast instead of thighs? Yes, chicken breast can be used, but thighs tend to remain juicier and more flavorful in this recipe. Consider brining breasts to enhance moisture retention.
• What can I use instead of rice noodles? Egg noodles or soba noodles are great alternatives if you can’t find rice noodles. Note: They have different cooking times, so adjust accordingly.
• Is it okay to omit the sriracha? Absolutely, sriracha is optional and can be omitted if you prefer a milder dish. Experiment with paprika or smoked chili for a different flavor profile without heat.
• How can I thicken the sauce if needed? If the sauce is too thin, mix a teaspoon of cornstarch with water and add to the sauce, cooking until it thickens.

Print

Sticky Garlic Chicken Noodles

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: Asian Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

—

Discover the ultimate comfort food with our Sticky Garlic Chicken Noodles recipe. This delectable dish combines tender chicken, savory garlic sauce, and perfectly cooked sticky noodles. It's an easy chicken noodle dish that will quickly become a staple in your weeknight meal rotation.

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Ingredients

US Metric

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 8 oz rice noodles or egg noodles
• 4 cups water
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Fresh cilantro, chopped (optional)

Directions

1.

In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Season with salt and pepper. Let it marinate for at least 15 minutes.

2.

Meanwhile, cook the noodles according to package instructions in boiling water until al dente. Drain, rinse under cold water, and toss with sesame oil to prevent sticking.

3.

Prepare the savory garlic sauce by mixing soy sauce, oyster sauce, honey, rice vinegar, sriracha, garlic, and ginger in a small bowl. Set aside.

4.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.

5.

Reduce the heat to medium and pour the garlic sauce over the chicken. Stir well to coat the chicken evenly, allowing the sauce to thicken and become sticky. This should take another 2-3 minutes.

6.

Add the cooked noodles to the skillet, tossing them gently to combine with the chicken and sticky sauce. Cook for an additional 2 minutes until everything is well-integrated and heated through.

7.

Remove from heat and plate your sticky garlic chicken noodles. Garnish with sliced green onions, sesame seeds, and chopped cilantro. Serve immediately for the best taste.