Ingredients

To create these delicious strawberry cinnamon rolls, gather the following ingredients. Ensure the quality of each component for the best results. Fresh, high-quality ingredients will significantly enhance the flavor and texture of your rolls.

For the Dough

• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup whole milk, warmed to 110°F
• 1/3 cup unsalted butter, melted
• 1 large egg, room temperature
• 1/2 teaspoon salt

For the Filling

• 1/4 cup unsalted butter, softened
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk

Steps / Instructions

Follow these detailed steps to make the perfect strawberry cinnamon rolls: You can learn more about this topic.

1. Prepare the Dough: In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy. Stir in the sugar, melted butter, egg, and salt. Gradually add the flour and mix until a dough forms that pulls away from the sides of the bowl.
2. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it is smooth and elastic. If the dough is sticky, add a little extra flour as needed, but be careful not to make it too dry.
3. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. A warm oven with the light on is an ideal spot.
4. Prepare the Filling: While the dough is rising, mix the strawberries, sugar, and cinnamon in a bowl. Ensure that the strawberries are evenly coated to infuse the dough with flavor.
5. Roll Out the Dough: Once the dough has doubled in size, punch it down to release the air. Roll it out on a floured surface into a large rectangle, approximately 16×12 inches, keeping the thickness even throughout.
6. Spread the Filling: Spread the softened butter evenly over the surface of the dough, leaving a small border. Sprinkle the strawberry mixture generously over the buttered dough.
7. Roll and Cut: Starting with the long side, roll the dough into a tight log. Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts that maintain the shape of the rolls.
8. Second Rise: Arrange the rolls cut side up in a greased 9×13 inch baking dish. Cover and let them rise again for 30 minutes until they are slightly puffy.
9. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and the kitchen fills with the aroma of cinnamon and strawberries.
10. Prepare the Frosting: While the rolls are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy, adjusting the consistency with milk if necessary.
11. Frost and Serve: Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting over the top. Serve warm and enjoy your delectable strawberry cinnamon rolls with family and friends!

Tips & Tricks

• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, frozen ones can be used, but make sure to thaw and drain them well before use to prevent sogginess.
• Yeast Proofing: Ensure your milk is not too hot when proofing the yeast, as this can kill the yeast. Aim for a temperature of around 110°F. If uncertain, use a kitchen thermometer for accuracy.
• Make-Ahead: You can prepare the rolls the night before and let them rise in the fridge overnight. Bake them fresh in the morning for a warm breakfast treat, cutting down on prep time.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently in the microwave or oven for the best texture.
• Extra Moisture: If using frozen strawberries, pat them dry with paper towels to absorb any excess moisture, ensuring the rolls don’t become overly soggy.

Variations

• Vegan Version: Substitute dairy milk with almond milk, use vegan butter, and replace the cream cheese with a vegan alternative. Ensure all other ingredients, like sugar, are vegan-friendly.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour instead of all-purpose flour. Ensure all other ingredients are certified gluten-free to avoid cross-contamination.
• Flavor Twist: Add a teaspoon of lemon zest to the filling for a citrusy twist to complement the strawberries, enhancing their natural sweetness with a hint of tartness.

Serving Suggestions

These strawberry cinnamon rolls make an indulgent brunch dish that pairs beautifully with a fresh cup of coffee or a glass of cold milk. For a fuller breakfast spread, consider serving them alongside Mini Frittata Muffins or an Apple Crisp Smoothie. For a dessert option, these rolls could be paired with an Easy Pineapple Upside Down Cake for a fruity, sweet finish to any meal. Check out our related guide for more tips. Add a sprinkle of powdered sugar or a light drizzle of additional frosting for extra presentation appeal.

FAQ

• Can I use frozen strawberries? Yes, but ensure they are thawed and drained to prevent excess moisture. Pat dry with paper towels to maintain the rolls’ consistency.
• How can I store leftover rolls? Store them in an airtight container at room temperature for up to 2 days or refrigerate for a week. For longer storage, consider freezing them.
• Can I freeze the rolls? Yes, freeze baked rolls without frosting in an airtight container. When ready to eat, thaw them and reheat in the oven to maintain their fresh-baked quality.
• What if my dough is too sticky? Add a little more flour, a tablespoon at a time, until it becomes manageable. Be careful not to add too much or the rolls will be tough, affecting their light, fluffy texture.

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Strawberry Cinnamon Rolls

Recipe by 2

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

30 min

🍳

Cook Time

30 min

🔥

Calories

—

An amazing ultimate recipe for delicious strawberry cinnamon rolls with cream cheese frosting.

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Ingredients

US Metric

• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup whole milk, warmed to 110°F
• 1/3 cup unsalted butter, melted
• 1 large egg, room temperature
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened (for the filling)
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar (for the filling)
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened (for the frosting)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk

Directions

1.

In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.

2.

Stir in the sugar, melted butter, egg, and salt. Gradually add the flour and mix until a dough forms that pulls away from the sides of the bowl.

3.

Transfer the dough to a floured surface and knead for 5-7 minutes until it is smooth and elastic. If the dough is sticky, add a little extra flour as needed.

4.

Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5.

While the dough is rising, mix the strawberries, sugar, and cinnamon in a bowl.

6.

Once the dough has doubled in size, punch it down to release the air. Roll it out on a floured surface into a large rectangle, approximately 16x12 inches.

7.

Spread the softened butter evenly over the surface of the dough, leaving a small border.

8.

Sprinkle the strawberry mixture generously over the buttered dough.

9.

Starting with the long side, roll the dough into a tight log. Cut the log into 12 equal pieces.

10.

Arrange the rolls cut side up in a greased 9x13 inch baking dish. Cover and let them rise again for 30 minutes until they are slightly puffy.

11.

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown.

12.

While the rolls are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

13.

Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting over the top.

14.

Serve warm and enjoy your delectable strawberry cinnamon rolls.